Name: Ginger-Honey Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Ginger (grated); 1 Garlic Clove (minced); 1 tsp Low Sodium Soy Sauce; 1 tsp Olive Oil; 1 tsp Sesame Seeds; 1 Green Onion (chopped)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Savor the vibrant flavors of this salmon dish featuring a delightful ginger-honey glaze accented with a sprinkle of toasted sesame seeds. The tender, flaky salmon absorbs the sweet and tangy glaze, creating a perfectly balanced meal that's both nourishing and delicious.

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NUTRITION

Protein

37.6g

Fat

28.1g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 tsp Low Sodium Soy Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds

1 Green Onion (chopped)

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PREPARATION

1
Preheat your oven to 400°F and line a baking tray with parchment paper.
2
In a small bowl, combine honey, grated ginger, minced garlic, and low sodium soy sauce to create the glaze.
3
Place the salmon fillet on the baking tray. Drizzle with olive oil and brush generously with the ginger-honey glaze.
4
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
5
Once baked, sprinkle sesame seeds and chopped green onion over the top for garnish.
6
Serve immediately and enjoy your delicious, nutrient-packed meal.