Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the fusion of sweet and spicy with this honey-ginger glazed salmon, perfectly seared and served over a vibrant medley of sesame-infused vegetables. The dish delivers a delightful combination of tender, flaky salmon complemented by crisp broccoli, carrots, and snow peas, all accented with a subtle hint of ginger and garlic.

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NUTRITION

481kcal
Protein
41.8g
Fat
23.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 cup Broccoli Florets

1/2 cup Carrot Slices

1/2 cup Snow Peas

1 tbsp Sesame Seeds

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the honey, grated ginger, minced garlic, and soy sauce to form a glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with the glaze on top and sides.

  • 4

    On the other side of the baking sheet, arrange the broccoli florets, carrot slices, and snow peas in a single layer. Drizzle a tiny bit of the remaining glaze over the vegetables.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender-crisp.

  • 6

    Remove from the oven and sprinkle sesame seeds over the vegetables. Optionally, brush a bit more glaze on the salmon for extra flavor.

  • 7

    Serve immediately, enjoying the harmony of sweet, tangy, and savory flavors.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the fusion of sweet and spicy with this honey-ginger glazed salmon, perfectly seared and served over a vibrant medley of sesame-infused vegetables. The dish delivers a delightful combination of tender, flaky salmon complemented by crisp broccoli, carrots, and snow peas, all accented with a subtle hint of ginger and garlic.

NUTRITION

481kcal
Protein
41.8g
Fat
23.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 cup Broccoli Florets

1/2 cup Carrot Slices

1/2 cup Snow Peas

1 tbsp Sesame Seeds

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the honey, grated ginger, minced garlic, and soy sauce to form a glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with the glaze on top and sides.

  • 4

    On the other side of the baking sheet, arrange the broccoli florets, carrot slices, and snow peas in a single layer. Drizzle a tiny bit of the remaining glaze over the vegetables.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender-crisp.

  • 6

    Remove from the oven and sprinkle sesame seeds over the vegetables. Optionally, brush a bit more glaze on the salmon for extra flavor.

  • 7

    Serve immediately, enjoying the harmony of sweet, tangy, and savory flavors.