YOUR SOLIN GENERATED RECIPE
Egg and Turkey Roll-Ups with Sliced Strawberries, Grilled Chicken Sausage, and Creamy Cottage Cheese
A delightful, protein-packed meal featuring tender egg roll-ups filled with lean turkey slices, paired with a savory grilled chicken sausage, accompanied by a refreshing medley of sliced strawberries and a serving of creamy low-fat cottage cheese. Perfect for a balanced meal any time of day!
INGREDIENTS
2 Large Eggs (~100g)
2 ounces Turkey Breast Slices (~56g)
2 ounces Grilled Chicken Sausage (~56g)
1/2 cup Low-Fat Cottage Cheese (~110g)
1/2 cup Fresh Strawberries (~75g)
PREPARATION
Crack the eggs into a bowl, season lightly with salt and pepper, then whisk until well combined.
Heat a non-stick skillet over medium heat and pour the eggs to form a thin omelet.
Once the edges start to set but the top is still slightly runny, layer the turkey breast slices evenly over the omelet.
Carefully roll up the omelet with the turkey inside to create a neat roll-up. Remove from the pan and slice into bite-sized pieces.
Heat the grilled chicken sausage on a grill pan or in a skillet until warmed through and slightly charred on the edges.
Plate the egg and turkey roll-ups alongside the sliced grilled chicken sausage.
Add a side of low-fat cottage cheese and arrange the sliced fresh strawberries around the plate for a refreshing contrast.
Serve immediately and enjoy this balanced, protein-rich meal.