Herb-Roasted Turkey and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Sweet Potato Power Bowl

Savor a vibrant power bowl featuring tender, herb-roasted turkey breast paired with a perfectly baked sweet potato, complemented by fresh baby spinach and creamy avocado, all lightly drizzled with olive oil. This bowl packs bold flavors and a delightful mix of textures that champions clean eating while fueling your day.

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NUTRITION

364kcal
Protein
37.2g
Fat
10.9g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

2 cups Baby Spinach

1 teaspoon Olive Oil

0.25 fruit Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the turkey breast with your favorite herbs such as rosemary, thyme, salt, and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Wash the sweet potato and prick it all over with a fork. Place it on the baking tray alongside the turkey.

  • 4

    Roast the turkey and sweet potato in the oven. Allow the turkey to cook for about 20-25 minutes or until it reaches an internal temperature of 165°F, and the sweet potato for around 45 minutes, or until tender.

  • 5

    While the turkey and sweet potato roast, lightly toss baby spinach with olive oil in a bowl.

  • 6

    Once cooked, slice the turkey and dice the sweet potato. Assemble the bowl by layering the spinach, turkey slices, sweet potato cubes, and top with avocado chunks.

  • 7

    Drizzle any remaining olive oil or a squeeze of lemon over the bowl for extra brightness, if desired, then serve warm.

Herb-Roasted Turkey and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Sweet Potato Power Bowl

Savor a vibrant power bowl featuring tender, herb-roasted turkey breast paired with a perfectly baked sweet potato, complemented by fresh baby spinach and creamy avocado, all lightly drizzled with olive oil. This bowl packs bold flavors and a delightful mix of textures that champions clean eating while fueling your day.

NUTRITION

364kcal
Protein
37.2g
Fat
10.9g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

2 cups Baby Spinach

1 teaspoon Olive Oil

0.25 fruit Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the turkey breast with your favorite herbs such as rosemary, thyme, salt, and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Wash the sweet potato and prick it all over with a fork. Place it on the baking tray alongside the turkey.

  • 4

    Roast the turkey and sweet potato in the oven. Allow the turkey to cook for about 20-25 minutes or until it reaches an internal temperature of 165°F, and the sweet potato for around 45 minutes, or until tender.

  • 5

    While the turkey and sweet potato roast, lightly toss baby spinach with olive oil in a bowl.

  • 6

    Once cooked, slice the turkey and dice the sweet potato. Assemble the bowl by layering the spinach, turkey slices, sweet potato cubes, and top with avocado chunks.

  • 7

    Drizzle any remaining olive oil or a squeeze of lemon over the bowl for extra brightness, if desired, then serve warm.