Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy these vibrant and flavorful wraps featuring juicy, grilled chicken tossed in a spicy buffalo sauce and drizzled with a light ranch dressing. Fresh romaine lettuce leaves provide a crisp base that perfectly complements the zest of the buffalo sauce and the creaminess of the ranch, accented by crunchy celery and buttery hints of avocado. A satisfying meal that's as fun to eat as it is nutritious!

Try 7 days free, then $12.99 / mo.

NUTRITION

313kcal
Protein
37.5g
Fat
13.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

4 leaves Romaine Lettuce

1 stalk Celery

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill the chicken for 5-7 minutes per side or until fully cooked through. Once done, allow the chicken to rest for a few minutes before slicing into bite-sized strips.

  • 3

    In a small bowl, toss the sliced chicken with buffalo sauce ensuring each piece is well-coated.

  • 4

    Prepare the lettuce by washing and patting dry the romaine leaves, which will serve as your wrap shells.

  • 5

    Dice the celery and avocado. Combine the diced veggies with the buffalo chicken and drizzle the light ranch dressing over the mixture.

  • 6

    Spoon the mixture evenly into each lettuce leaf, wrap them, and serve immediately. Enjoy your zesty, crunchy, and refreshing meal!

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy these vibrant and flavorful wraps featuring juicy, grilled chicken tossed in a spicy buffalo sauce and drizzled with a light ranch dressing. Fresh romaine lettuce leaves provide a crisp base that perfectly complements the zest of the buffalo sauce and the creaminess of the ranch, accented by crunchy celery and buttery hints of avocado. A satisfying meal that's as fun to eat as it is nutritious!

NUTRITION

313kcal
Protein
37.5g
Fat
13.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

4 leaves Romaine Lettuce

1 stalk Celery

1/4 Avocado

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill the chicken for 5-7 minutes per side or until fully cooked through. Once done, allow the chicken to rest for a few minutes before slicing into bite-sized strips.

  • 3

    In a small bowl, toss the sliced chicken with buffalo sauce ensuring each piece is well-coated.

  • 4

    Prepare the lettuce by washing and patting dry the romaine leaves, which will serve as your wrap shells.

  • 5

    Dice the celery and avocado. Combine the diced veggies with the buffalo chicken and drizzle the light ranch dressing over the mixture.

  • 6

    Spoon the mixture evenly into each lettuce leaf, wrap them, and serve immediately. Enjoy your zesty, crunchy, and refreshing meal!