Honey-Ginger Glazed Salmon with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Coconut Lime Rice

Enjoy a vibrant plate featuring a perfectly glazed salmon fillet with a subtle honey-ginger kick, paired with fragrant coconut lime rice. The dish beautifully marries sweet and tangy notes with a light coconut aroma, making it a refreshing yet satisfying meal.

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NUTRITION

486kcal
Protein
33.8g
Fat
22.8g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Coconut Oil

Juice and zest of 1/4 Lime

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by preheating a nonstick skillet over medium heat and add the coconut oil.

  • 2

    Season the salmon fillet lightly with salt and pepper on both sides.

  • 3

    In a small bowl, whisk together honey, grated ginger, minced garlic, and the juice and zest of 1/4 lime to form the glaze.

  • 4

    Place the salmon in the skillet, cooking for about 3-4 minutes per side until it starts to develop a golden crust. During the last minute of cooking, brush the glaze over the salmon, allowing it to caramelize slightly.

  • 5

    While the salmon cooks, prepare the coconut lime rice by gently reheating the pre-cooked jasmine rice. Stir in a few drops of lime juice and a tiny drizzle of any remaining coconut oil if desired for extra coconut flavor, then season lightly with salt.

  • 6

    Plate by placing a serving of the coconut lime rice and topping it with the glazed salmon. Garnish with a bit more lime zest or a small wedge of lime if desired, and serve immediately.

Honey-Ginger Glazed Salmon with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Coconut Lime Rice

Enjoy a vibrant plate featuring a perfectly glazed salmon fillet with a subtle honey-ginger kick, paired with fragrant coconut lime rice. The dish beautifully marries sweet and tangy notes with a light coconut aroma, making it a refreshing yet satisfying meal.

NUTRITION

486kcal
Protein
33.8g
Fat
22.8g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Coconut Oil

Juice and zest of 1/4 Lime

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by preheating a nonstick skillet over medium heat and add the coconut oil.

  • 2

    Season the salmon fillet lightly with salt and pepper on both sides.

  • 3

    In a small bowl, whisk together honey, grated ginger, minced garlic, and the juice and zest of 1/4 lime to form the glaze.

  • 4

    Place the salmon in the skillet, cooking for about 3-4 minutes per side until it starts to develop a golden crust. During the last minute of cooking, brush the glaze over the salmon, allowing it to caramelize slightly.

  • 5

    While the salmon cooks, prepare the coconut lime rice by gently reheating the pre-cooked jasmine rice. Stir in a few drops of lime juice and a tiny drizzle of any remaining coconut oil if desired for extra coconut flavor, then season lightly with salt.

  • 6

    Plate by placing a serving of the coconut lime rice and topping it with the glazed salmon. Garnish with a bit more lime zest or a small wedge of lime if desired, and serve immediately.