YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a savory and energizing stir-fry with tender slices of lean beef, crisp broccoli, and a burst of fresh ginger and garlic. This balanced dish delivers bold flavors and satisfying textures, making it a perfect option for a nutritious meal that supports your active lifestyle.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup chopped Broccoli
1 tbsp Canola Oil
2 cloves Garlic, minced
1 tbsp Fresh Ginger, grated
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain to ensure tenderness.
In a bowl, toss the beef with minced garlic, grated ginger, and low-sodium soy sauce. Let it marinate for about 10 minutes.
Heat the canola oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry until browned and nearly cooked through, about 3-4 minutes.
Push the beef to one side of the skillet and add the chopped broccoli to the other side. Stir-fry for 2-3 minutes until the broccoli is crisp-tender.
Combine the beef and broccoli together, stir-frying for an additional minute to blend the flavors.
Serve hot and enjoy the vibrant taste of ginger-garlic beef and broccoli.