Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on traditional chili dogs using nutrient-packed sweet potatoes as the base and a savory lean turkey chili topping. This dish is vibrant, satisfying, and perfectly balanced to fuel your day with lean protein, fiber, and a burst of flavor from fresh veggies and warming spices.

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NUTRITION

397kcal
Protein
37.1g
Fat
8.7g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1/4 cup Black Beans (~43g)

1/4 cup Diced Tomatoes (~60g)

1/4 cup diced Red Bell Pepper (~37g)

1/4 cup diced Yellow Onion (~40g)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then poke a few holes in it with a fork. Bake the sweet potato on a baking sheet for about 45-50 minutes until it’s tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium-high heat. Add the lean ground turkey and cook until it's browned and no longer pink, breaking it up into crumbles as it cooks.

  • 3

    Add the diced onion and bell pepper to the skillet with the turkey. Sauté for about 3-4 minutes until softened.

  • 4

    Stir in the black beans and diced tomatoes along with the chili powder and cumin. Season with salt and pepper, then simmer the mixture for another 5-7 minutes to meld the flavors. Adjust seasoning if necessary.

  • 5

    Once the sweet potato is done, slice it in half lengthwise to create a “boat” shape. Spoon the turkey chili mixture generously over the sweet potato halves.

  • 6

    Serve immediately while warm, enjoying a nutrient-packed meal that combines the natural sweetness of the potato with the savory, spicy turkey chili.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on traditional chili dogs using nutrient-packed sweet potatoes as the base and a savory lean turkey chili topping. This dish is vibrant, satisfying, and perfectly balanced to fuel your day with lean protein, fiber, and a burst of flavor from fresh veggies and warming spices.

NUTRITION

397kcal
Protein
37.1g
Fat
8.7g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1/4 cup Black Beans (~43g)

1/4 cup Diced Tomatoes (~60g)

1/4 cup diced Red Bell Pepper (~37g)

1/4 cup diced Yellow Onion (~40g)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then poke a few holes in it with a fork. Bake the sweet potato on a baking sheet for about 45-50 minutes until it’s tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium-high heat. Add the lean ground turkey and cook until it's browned and no longer pink, breaking it up into crumbles as it cooks.

  • 3

    Add the diced onion and bell pepper to the skillet with the turkey. Sauté for about 3-4 minutes until softened.

  • 4

    Stir in the black beans and diced tomatoes along with the chili powder and cumin. Season with salt and pepper, then simmer the mixture for another 5-7 minutes to meld the flavors. Adjust seasoning if necessary.

  • 5

    Once the sweet potato is done, slice it in half lengthwise to create a “boat” shape. Spoon the turkey chili mixture generously over the sweet potato halves.

  • 6

    Serve immediately while warm, enjoying a nutrient-packed meal that combines the natural sweetness of the potato with the savory, spicy turkey chili.