Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty, flavorful twist on a classic comfort dish with tender baked sweet potatoes loaded with a savory lean turkey chili and a light sprinkle of reduced-fat cheddar. Perfect for breakfast, lunch, or dinner, this dish combines rich spices with wholesome ingredients to deliver a warming, satisfying meal that celebrates clean eating.

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NUTRITION

352kcal
Protein
35.3g
Fat
6.0g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey (93% lean)

1/4 cup cooked Black Beans

1/4 cup Diced Tomatoes

1/4 cup shredded Reduced-Fat Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick several times with a fork, and bake directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in the black beans and diced tomatoes into the turkey along with chili powder, ground cumin, salt, and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is cooked, carefully slice it open lengthwise to create a 'dog' shape.

  • 6

    Spoon the turkey chili mixture generously over the baked sweet potato and sprinkle with reduced-fat cheddar cheese.

  • 7

    Serve warm and enjoy this balanced, flavorful meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty, flavorful twist on a classic comfort dish with tender baked sweet potatoes loaded with a savory lean turkey chili and a light sprinkle of reduced-fat cheddar. Perfect for breakfast, lunch, or dinner, this dish combines rich spices with wholesome ingredients to deliver a warming, satisfying meal that celebrates clean eating.

NUTRITION

352kcal
Protein
35.3g
Fat
6.0g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey (93% lean)

1/4 cup cooked Black Beans

1/4 cup Diced Tomatoes

1/4 cup shredded Reduced-Fat Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick several times with a fork, and bake directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in the black beans and diced tomatoes into the turkey along with chili powder, ground cumin, salt, and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is cooked, carefully slice it open lengthwise to create a 'dog' shape.

  • 6

    Spoon the turkey chili mixture generously over the baked sweet potato and sprinkle with reduced-fat cheddar cheese.

  • 7

    Serve warm and enjoy this balanced, flavorful meal.