YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage Ragu with Protein Pasta
A hearty and savory ragu featuring lean turkey sausage, vibrant tomatoes, and fresh spinach tossed with protein-enhanced pasta. This dish offers a comforting blend of rich flavors and textures, accented with a sprinkle of Parmesan for an extra touch of indulgence.
INGREDIENTS
5 ounces Lean Turkey Sausage
2 ounces Protein Pasta
1/2 cup Crushed Tomatoes
1/4 cup diced Onion
1 clove minced Garlic
1 teaspoon Olive Oil
1 cup Spinach
1/4 cup Grated Parmesan Cheese
PREPARATION
Bring a large pot of water to a boil and cook the protein pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
Add the lean turkey sausage to the skillet. Break it apart as it cooks, stirring regularly until it is browned and cooked through.
Pour in the crushed tomatoes and stir to combine. Allow the mixture to simmer gently for about 5 minutes, letting the flavors meld together.
Fold in the fresh spinach, stirring until it wilts into the sauce.
Mix the cooked protein pasta into the ragu, ensuring the pasta is evenly coated with the savory sauce.
Plate your dish and top with a generous sprinkle of grated Parmesan cheese before serving.