Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a hearty, flavorful skillet dish where lean ground turkey meets tender sweet potatoes and vibrant veggies, all enhanced with a medley of fragrant herbs. This satisfying meal, perfect for breakfast, lunch, or dinner, brings a delightful balance of savory spices and natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
51.3g
Fat
14.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Herbs

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion, and mince the garlic.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté for about 2 minutes until fragrant.

  • 3

    Add the ground turkey to the skillet. Break it apart with a spatula and cook until lightly browned.

  • 4

    Stir in the sweet potato cubes and red bell pepper. Season with mixed herbs, salt, and pepper.

  • 5

    Cover the skillet with a lid and let simmer for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and the turkey is fully cooked.

  • 6

    Taste and adjust seasonings. Serve hot and enjoy the balanced flavors of the herbs and hearty ingredients.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a hearty, flavorful skillet dish where lean ground turkey meets tender sweet potatoes and vibrant veggies, all enhanced with a medley of fragrant herbs. This satisfying meal, perfect for breakfast, lunch, or dinner, brings a delightful balance of savory spices and natural sweetness.

NUTRITION

432kcal
Protein
51.3g
Fat
14.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Herbs

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion, and mince the garlic.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté for about 2 minutes until fragrant.

  • 3

    Add the ground turkey to the skillet. Break it apart with a spatula and cook until lightly browned.

  • 4

    Stir in the sweet potato cubes and red bell pepper. Season with mixed herbs, salt, and pepper.

  • 5

    Cover the skillet with a lid and let simmer for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and the turkey is fully cooked.

  • 6

    Taste and adjust seasonings. Serve hot and enjoy the balanced flavors of the herbs and hearty ingredients.