Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

Savor a lean and hearty meal featuring turkey dogs wrapped in crispy turkey bacon, paired with a refreshing fresh slaw made from vibrant cabbage and carrots dressed in a light, tangy vinaigrette. This dish delivers a satisfying balance of flavors and textures, making it perfect for anyone seeking clean, protein-packed eating.

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NUTRITION

247kcal
Protein
17.6g
Fat
14.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 Lean Turkey Hot Dogs (70g each)

2 slices Turkey Bacon (14g each)

1 cup shredded Green Cabbage (89g)

1 medium Carrot, shredded (61g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Apple Cider Vinegar (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Place the turkey bacon slices in the skillet and cook until they are crisp on both sides, about 3-4 minutes per side. Remove and set aside on a paper towel.

  • 2

    In the same skillet, lightly brown the lean turkey hot dogs for about 4-5 minutes, turning occasionally to ensure even cooking.

  • 3

    While the hot dogs and bacon are cooking, prepare the fresh slaw. In a bowl, combine the shredded green cabbage and shredded carrot.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, salt, and pepper. Drizzle the dressing over the slaw and toss gently until well coated.

  • 5

    Assemble the dish by placing the cooked turkey hot dogs on a plate, topping them with the crispy turkey bacon, and serving alongside a generous portion of the fresh slaw.

  • 6

    Enjoy this lean, protein-packed meal as a satisfying option for breakfast, lunch, or dinner.

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

Savor a lean and hearty meal featuring turkey dogs wrapped in crispy turkey bacon, paired with a refreshing fresh slaw made from vibrant cabbage and carrots dressed in a light, tangy vinaigrette. This dish delivers a satisfying balance of flavors and textures, making it perfect for anyone seeking clean, protein-packed eating.

NUTRITION

247kcal
Protein
17.6g
Fat
14.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 Lean Turkey Hot Dogs (70g each)

2 slices Turkey Bacon (14g each)

1 cup shredded Green Cabbage (89g)

1 medium Carrot, shredded (61g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Apple Cider Vinegar (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Place the turkey bacon slices in the skillet and cook until they are crisp on both sides, about 3-4 minutes per side. Remove and set aside on a paper towel.

  • 2

    In the same skillet, lightly brown the lean turkey hot dogs for about 4-5 minutes, turning occasionally to ensure even cooking.

  • 3

    While the hot dogs and bacon are cooking, prepare the fresh slaw. In a bowl, combine the shredded green cabbage and shredded carrot.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, salt, and pepper. Drizzle the dressing over the slaw and toss gently until well coated.

  • 5

    Assemble the dish by placing the cooked turkey hot dogs on a plate, topping them with the crispy turkey bacon, and serving alongside a generous portion of the fresh slaw.

  • 6

    Enjoy this lean, protein-packed meal as a satisfying option for breakfast, lunch, or dinner.