Protein-Packed Baked Almond Flour Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Almond Flour Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Almond Flour Donuts

Enjoy these protein-packed baked donuts that combine the nuttiness of almond flour with a boost of vanilla whey protein. Lightly sweetened and spiced with a touch of vanilla extract and baking powder, these donuts strike the perfect balance between indulgence and nourishing fuel. Ideal as a versatile meal option for breakfast, lunch, or dinner.

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NUTRITION

546kcal
Protein
47.3g
Fat
33.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 Large Eggs

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder

1 teaspoon Vanilla Extract

Stevia to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a donut pan lightly with a non-stick spray.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein, baking powder, and stevia.

  • 3

    In a separate bowl, beat the eggs and then add the unsweetened almond milk and vanilla extract. Mix until well combined.

  • 4

    Slowly incorporate the dry ingredients into the wet mixture, stirring until a smooth batter forms. Avoid overmixing.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake for 12-15 minutes or until the donuts are set and lightly golden around the edges.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat for any meal.

Protein-Packed Baked Almond Flour Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Almond Flour Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Almond Flour Donuts

Enjoy these protein-packed baked donuts that combine the nuttiness of almond flour with a boost of vanilla whey protein. Lightly sweetened and spiced with a touch of vanilla extract and baking powder, these donuts strike the perfect balance between indulgence and nourishing fuel. Ideal as a versatile meal option for breakfast, lunch, or dinner.

NUTRITION

546kcal
Protein
47.3g
Fat
33.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 Large Eggs

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder

1 teaspoon Vanilla Extract

Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a donut pan lightly with a non-stick spray.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein, baking powder, and stevia.

  • 3

    In a separate bowl, beat the eggs and then add the unsweetened almond milk and vanilla extract. Mix until well combined.

  • 4

    Slowly incorporate the dry ingredients into the wet mixture, stirring until a smooth batter forms. Avoid overmixing.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake for 12-15 minutes or until the donuts are set and lightly golden around the edges.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat for any meal.