Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

Enjoy a vibrant wrap featuring juicy herb-marinated grilled chicken, crisp fresh veggies, and a creamy hummus spread all wrapped in a warm whole wheat tortilla. Perfect for a balanced and satisfying meal any time of day.

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NUTRITION

419kcal
Protein
41.5g
Fat
14.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

2 tbsp Hummus

1/2 cup Mixed Veggies

1/2 tsp Dried Mixed Herbs

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Lightly coat the chicken breast with olive oil and season it with dried mixed herbs, salt, and pepper.

  • 2

    Preheat your grill or grill pan to medium-high heat and grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.

  • 3

    Allow the chicken to rest for a few minutes, then slice it into thin strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    Spread hummus evenly over the tortilla, then layer with grilled chicken strips and mixed veggies.

  • 6

    Roll up the tortilla tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

Enjoy a vibrant wrap featuring juicy herb-marinated grilled chicken, crisp fresh veggies, and a creamy hummus spread all wrapped in a warm whole wheat tortilla. Perfect for a balanced and satisfying meal any time of day.

NUTRITION

419kcal
Protein
41.5g
Fat
14.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

2 tbsp Hummus

1/2 cup Mixed Veggies

1/2 tsp Dried Mixed Herbs

1/2 tsp Olive Oil

PREPARATION

  • 1

    Lightly coat the chicken breast with olive oil and season it with dried mixed herbs, salt, and pepper.

  • 2

    Preheat your grill or grill pan to medium-high heat and grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.

  • 3

    Allow the chicken to rest for a few minutes, then slice it into thin strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    Spread hummus evenly over the tortilla, then layer with grilled chicken strips and mixed veggies.

  • 6

    Roll up the tortilla tightly, slice in half if desired, and serve immediately.