YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a warm, comforting bowl of baked apples spiced with cinnamon and layered with a protein-packed oat crumble, finished with a cool dollop of creamy nonfat Greek yogurt. This dish blends the natural sweetness of apple with a crunchy, wholesome topping for a balanced, heartwarming meal that delights your taste buds at any time of day.
INGREDIENTS
1 medium apple (sliced)
1/2 cup rolled oats
1 scoop whey protein powder (vanilla)
1/2 cup nonfat Greek yogurt
1 tsp cinnamon
PREPARATION
Preheat your oven to 375°F (190°C).
Core and slice the apple into thin pieces. Place the apple slices in a small baking dish and sprinkle with the cinnamon.
In a separate bowl, mix together the rolled oats and whey protein powder. If needed, add a splash of water or a few drops of almond milk to help the mixture combine into a crumble texture.
Evenly distribute the oat and protein mixture over the apple slices.
Bake in the preheated oven for 20-25 minutes, until the apples are soft and the crumble topping is slightly golden.
Remove from the oven and allow to cool slightly before serving.
Top with a dollop of nonfat Greek yogurt and enjoy your warm, protein-rich Cinnamon-Spiced Apple Oat Crumble.