Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these delicious, protein-packed mini cakes that bring together the nutty richness of almond flour, the robustness of coffee, and the clean power of whey protein. These cakes are light yet satisfying, perfect for a quick breakfast, an energizing lunch, or a balanced dinner. They deliver a perfect blend of flavors and textures - a tender, moist crumb with a subtle coffee aroma.

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NUTRITION

376kcal
Protein
39.7g
Fat
21.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 Egg Whites (~66g)

1 Whole Egg (~50g)

1 tbsp Whey Protein Isolate (~15g)

1 tsp Instant Coffee Powder (~2g)

1/4 cup Unsweetened Almond Milk (~60g)

Sweetener of Choice, to taste

1 tsp Baking Powder (~4g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein isolate, baking powder, instant coffee powder, and a pinch of salt.

  • 3

    Separate the egg whites from the whole egg. Add the egg whites and whole egg to the dry mixture.

  • 4

    Pour in the unsweetened almond milk and add your preferred sweetener. Mix well until all ingredients are fully combined and the batter is smooth.

  • 5

    Spoon the batter evenly into the prepared mini cake or muffin tin, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for approximately 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the mini cakes to cool slightly before serving. Enjoy warm for a delightful treat or store for a quick protein boost later.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these delicious, protein-packed mini cakes that bring together the nutty richness of almond flour, the robustness of coffee, and the clean power of whey protein. These cakes are light yet satisfying, perfect for a quick breakfast, an energizing lunch, or a balanced dinner. They deliver a perfect blend of flavors and textures - a tender, moist crumb with a subtle coffee aroma.

NUTRITION

376kcal
Protein
39.7g
Fat
21.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 Egg Whites (~66g)

1 Whole Egg (~50g)

1 tbsp Whey Protein Isolate (~15g)

1 tsp Instant Coffee Powder (~2g)

1/4 cup Unsweetened Almond Milk (~60g)

Sweetener of Choice, to taste

1 tsp Baking Powder (~4g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein isolate, baking powder, instant coffee powder, and a pinch of salt.

  • 3

    Separate the egg whites from the whole egg. Add the egg whites and whole egg to the dry mixture.

  • 4

    Pour in the unsweetened almond milk and add your preferred sweetener. Mix well until all ingredients are fully combined and the batter is smooth.

  • 5

    Spoon the batter evenly into the prepared mini cake or muffin tin, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for approximately 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the mini cakes to cool slightly before serving. Enjoy warm for a delightful treat or store for a quick protein boost later.