Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a delicious twist on classic pesto chicken as tender grilled chicken breasts are served atop a bed of fresh, spiralized zucchini noodles, all tossed in a light and creamy pesto sauce. This dish blends the vibrant herbal flavors of basil with the savory notes of Parmesan, delivering a satisfying meal that's both aromatic and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
43.4g
Fat
12.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Zucchini

1/3 cup Creamy Pesto Sauce

1 tbsp Parmesan Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat with a light coating of olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is cooking, spiralize the zucchini to form noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender, or serve raw for extra crunch.

  • 4

    Warm the creamy pesto sauce gently in a small saucepan over low heat; avoid boiling to preserve its vibrant flavor.

  • 5

    Slice the grilled chicken breast into strips and arrange over the zucchini noodles. Drizzle the warm pesto sauce on top and sprinkle with grated Parmesan cheese for an extra burst of flavor.

  • 6

    Serve immediately and enjoy this healthy, flavorful meal.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a delicious twist on classic pesto chicken as tender grilled chicken breasts are served atop a bed of fresh, spiralized zucchini noodles, all tossed in a light and creamy pesto sauce. This dish blends the vibrant herbal flavors of basil with the savory notes of Parmesan, delivering a satisfying meal that's both aromatic and nutritious.

NUTRITION

322kcal
Protein
43.4g
Fat
12.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Zucchini

1/3 cup Creamy Pesto Sauce

1 tbsp Parmesan Cheese

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat with a light coating of olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is cooking, spiralize the zucchini to form noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender, or serve raw for extra crunch.

  • 4

    Warm the creamy pesto sauce gently in a small saucepan over low heat; avoid boiling to preserve its vibrant flavor.

  • 5

    Slice the grilled chicken breast into strips and arrange over the zucchini noodles. Drizzle the warm pesto sauce on top and sprinkle with grated Parmesan cheese for an extra burst of flavor.

  • 6

    Serve immediately and enjoy this healthy, flavorful meal.