Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on a classic pizza with a crispy cauliflower crust, topped with tender buffalo chicken and melted mozzarella. This dish delivers a satisfying crunch and a spicy kick, perfectly balanced with fresh garnishes for a deliciously light yet flavorful meal.

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NUTRITION

348kcal
Protein
40.3g
Fat
15g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Egg (50g)

1/4 cup Shredded Mozzarella Cheese (~28g)

3 ounces Chicken Breast (cooked)

2 tbsp Buffalo Sauce

2 tbsp thinly sliced Red Onion

2 tbsp chopped Fresh Celery Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the cauliflower florets until soft, then pulse in a food processor until finely riced. Allow the cauliflower to cool slightly.

  • 3

    Mix the cauliflower rice with the beaten egg and shredded mozzarella to form a cohesive dough. Season with a little salt and pepper if desired.

  • 4

    Spread the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, even circle about 1/4-inch thick to create the crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes, or until it starts to turn golden and become firm.

  • 6

    While the crust is baking, toss the cooked chicken breast pieces in buffalo sauce until well coated.

  • 7

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top. Return the pizza to the oven for an additional 5-7 minutes to heat the chicken and meld the flavors.

  • 8

    Garnish with thinly sliced red onion and chopped celery leaves before serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on a classic pizza with a crispy cauliflower crust, topped with tender buffalo chicken and melted mozzarella. This dish delivers a satisfying crunch and a spicy kick, perfectly balanced with fresh garnishes for a deliciously light yet flavorful meal.

NUTRITION

348kcal
Protein
40.3g
Fat
15g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Egg (50g)

1/4 cup Shredded Mozzarella Cheese (~28g)

3 ounces Chicken Breast (cooked)

2 tbsp Buffalo Sauce

2 tbsp thinly sliced Red Onion

2 tbsp chopped Fresh Celery Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the cauliflower florets until soft, then pulse in a food processor until finely riced. Allow the cauliflower to cool slightly.

  • 3

    Mix the cauliflower rice with the beaten egg and shredded mozzarella to form a cohesive dough. Season with a little salt and pepper if desired.

  • 4

    Spread the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, even circle about 1/4-inch thick to create the crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes, or until it starts to turn golden and become firm.

  • 6

    While the crust is baking, toss the cooked chicken breast pieces in buffalo sauce until well coated.

  • 7

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top. Return the pizza to the oven for an additional 5-7 minutes to heat the chicken and meld the flavors.

  • 8

    Garnish with thinly sliced red onion and chopped celery leaves before serving.