YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Soufflé
A light and decadent Dark Chocolate Protein Soufflé that boasts intense chocolate flavor and a cloud-like texture. Infused with chocolate whey protein, unsweetened cocoa, and a hint of almond butter, this soufflé achieves a perfect balance of rich flavor and satisfying creaminess. It’s designed to fuel your day while delighting your taste buds.
INGREDIENTS
3 Egg Whites (100g)
1 Whole Egg (50g)
1 Scoop Chocolate Whey Protein Powder (30g)
1 Tbsp Unsweetened Cocoa Powder (5g)
150ml Unsweetened Almond Milk
1 Tbsp Coconut Cream (15g)
1 Tbsp Almond Butter (16g)
Dark Chocolate Shavings (5g) for garnish
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a ramekin or small baking dish.
In a clean bowl, whisk the egg whites until stiff peaks form. Set aside.
In another bowl, gently beat the whole egg with the almond butter until well combined.
Mix in the chocolate whey protein powder and unsweetened cocoa powder with the beaten egg.
Slowly incorporate the unsweetened almond milk and coconut cream into the mixture, stirring until smooth.
Carefully fold in the whipped egg whites into the chocolate mixture, ensuring not to deflate the airy texture.
Pour the batter into the prepared ramekin, smoothing the top with a spatula.
Bake in the preheated oven for 15-18 minutes until the soufflé has risen and set with a slightly gooey center.
Remove from the oven and immediately sprinkle dark chocolate shavings on top for an extra touch of decadence.
Serve immediately while warm and enjoy the light, sumptuous texture.