Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet protein-packed dark chocolate almond flour cake that boasts a moist, tender crumb with a subtle nutty flavor. Infused with rich cocoa and studded with dark chocolate chips, this cake is perfect for a balanced breakfast, lunch, or dinner that fits your macro goals without compromising on taste.

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NUTRITION

499kcal
Protein
46.3g
Fat
26.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 Egg Whites (approx. 100g)

2 tbsp Unsweetened Cocoa Powder (24g)

1/8 cup Dark Chocolate Chips (20g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin with non-stick spray.

  • 2

    In a medium bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until smooth.

  • 3

    In a separate large bowl, combine almond flour, unsweetened cocoa powder, whey protein powder, baking powder, and a pinch of salt.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan and smooth out the top.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet protein-packed dark chocolate almond flour cake that boasts a moist, tender crumb with a subtle nutty flavor. Infused with rich cocoa and studded with dark chocolate chips, this cake is perfect for a balanced breakfast, lunch, or dinner that fits your macro goals without compromising on taste.

NUTRITION

499kcal
Protein
46.3g
Fat
26.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 Egg Whites (approx. 100g)

2 tbsp Unsweetened Cocoa Powder (24g)

1/8 cup Dark Chocolate Chips (20g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin with non-stick spray.

  • 2

    In a medium bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until smooth.

  • 3

    In a separate large bowl, combine almond flour, unsweetened cocoa powder, whey protein powder, baking powder, and a pinch of salt.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan and smooth out the top.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.