Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a perfectly grilled salmon fillet enhanced with a burst of citrus and fresh herbs. The light notes of lemon combined with basil and dill elevate the natural richness of the salmon, creating a lively yet balanced meal ideal for any time of the day.

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NUTRITION

334kcal
Protein
34.8g
Fat
20.7g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Prepare the salmon by patting it dry, then drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Squeeze lemon juice over the fillet, and then sprinkle chopped fresh basil and dill evenly on top.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving with a garnish of extra fresh herbs and an optional lemon wedge.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a perfectly grilled salmon fillet enhanced with a burst of citrus and fresh herbs. The light notes of lemon combined with basil and dill elevate the natural richness of the salmon, creating a lively yet balanced meal ideal for any time of the day.

NUTRITION

334kcal
Protein
34.8g
Fat
20.7g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Prepare the salmon by patting it dry, then drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Squeeze lemon juice over the fillet, and then sprinkle chopped fresh basil and dill evenly on top.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving with a garnish of extra fresh herbs and an optional lemon wedge.