YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Club with Avocado Spread
Savor this light yet satisfying Turkey Club featuring tender herb-crusted turkey breast layered between whole grain bread slices, complemented by a creamy avocado spread accented with fresh herbs. This versatile dish works perfectly for breakfast, lunch, or dinner, offering a delightful mix of textures and vibrant, herbaceous flavors.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Grain Bread
1/2 Avocado
2 slices Tomato
2 leaves Fresh Lettuce
2 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
Season the turkey breast with salt, pepper, and finely chopped mixed fresh herbs.
Sear the turkey briefly on each side until the herb crust forms and the turkey is warmed through, about 2-3 minutes per side.
In a small bowl, gently mash the avocado with a fork and mix in a pinch of salt, pepper, and a splash of lemon juice if desired.
Toast the whole grain bread slices lightly on a pan or in a toaster.
Spread the mashed avocado evenly on one side of each toast slice.
Layer the herb-crusted turkey, tomato slices, and lettuce leaves between the toasted bread to assemble your turkey club.
Slice in half if desired and serve immediately.