Red Wine Braised Mushroom and Pearl Onion Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushroom and Pearl Onion Stew

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushroom and Pearl Onion Stew

A hearty, savory stew featuring tender chicken breast, earthy cremini mushrooms, and sweet pearl onions, all gently braised in a rich red wine and vegetable broth sauce infused with garlic and thyme. The dish is a comforting meal with a luxurious, deep flavor profile perfect for cool evenings.

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NUTRITION

402kcal
Protein
37.8g
Fat
8.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

150g Cremini Mushrooms

100g Pearl Onions

1/2 cup Red Wine (120ml)

1 cup Low-Sodium Vegetable Broth (240ml)

1 tsp Olive Oil

3 cloves Garlic

3 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot or Dutch oven over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and sear until lightly browned on all sides.

  • 4

    Stir in the cremini mushrooms and pearl onions, cooking for about 3-4 minutes until they begin to soften.

  • 5

    Pour in the red wine, scraping any browned bits off the bottom, and let it simmer for 2 minutes to reduce slightly.

  • 6

    Add the vegetable broth and fresh thyme sprigs, then season with salt and pepper.

  • 7

    Reduce the heat to low, cover the pot, and let the stew simmer for 15-20 minutes, or until the chicken is cooked through and the onions are tender.

  • 8

    Remove the thyme sprigs before serving. Adjust seasoning if needed and serve warm.

Red Wine Braised Mushroom and Pearl Onion Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushroom and Pearl Onion Stew

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushroom and Pearl Onion Stew

A hearty, savory stew featuring tender chicken breast, earthy cremini mushrooms, and sweet pearl onions, all gently braised in a rich red wine and vegetable broth sauce infused with garlic and thyme. The dish is a comforting meal with a luxurious, deep flavor profile perfect for cool evenings.

NUTRITION

402kcal
Protein
37.8g
Fat
8.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

150g Cremini Mushrooms

100g Pearl Onions

1/2 cup Red Wine (120ml)

1 cup Low-Sodium Vegetable Broth (240ml)

1 tsp Olive Oil

3 cloves Garlic

3 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot or Dutch oven over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and sear until lightly browned on all sides.

  • 4

    Stir in the cremini mushrooms and pearl onions, cooking for about 3-4 minutes until they begin to soften.

  • 5

    Pour in the red wine, scraping any browned bits off the bottom, and let it simmer for 2 minutes to reduce slightly.

  • 6

    Add the vegetable broth and fresh thyme sprigs, then season with salt and pepper.

  • 7

    Reduce the heat to low, cover the pot, and let the stew simmer for 15-20 minutes, or until the chicken is cooked through and the onions are tender.

  • 8

    Remove the thyme sprigs before serving. Adjust seasoning if needed and serve warm.