YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Enjoy this vibrant dish featuring succulent citrus-garlic shrimp tossed with fresh, spiralized zucchini noodles. This light yet satisfying recipe is perfect for a healthy dinner, marrying bright citrus flavors with the rich aroma of garlic and a hint of olive oil, delivering a meal that's as nourishing as it is delicious.
INGREDIENTS
8 ounces Shrimp (cooked)
2 cups Zucchini Noodles
1 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set aside.
Pat the shrimp dry and season lightly with salt and pepper.
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
Squeeze lemon juice over the shrimp and toss to coat evenly.
Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic to warm through, about 1-2 minutes.
Adjust seasoning with additional salt and pepper if necessary, then serve immediately.