Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy this vibrant dish featuring succulent citrus-garlic shrimp tossed with fresh, spiralized zucchini noodles. This light yet satisfying recipe is perfect for a healthy dinner, marrying bright citrus flavors with the rich aroma of garlic and a hint of olive oil, delivering a meal that's as nourishing as it is delicious.

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NUTRITION

356kcal
Protein
34.9g
Fat
17.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (cooked)

2 cups Zucchini Noodles

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Squeeze lemon juice over the shrimp and toss to coat evenly.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic to warm through, about 1-2 minutes.

  • 7

    Adjust seasoning with additional salt and pepper if necessary, then serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy this vibrant dish featuring succulent citrus-garlic shrimp tossed with fresh, spiralized zucchini noodles. This light yet satisfying recipe is perfect for a healthy dinner, marrying bright citrus flavors with the rich aroma of garlic and a hint of olive oil, delivering a meal that's as nourishing as it is delicious.

NUTRITION

356kcal
Protein
34.9g
Fat
17.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (cooked)

2 cups Zucchini Noodles

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Squeeze lemon juice over the shrimp and toss to coat evenly.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic to warm through, about 1-2 minutes.

  • 7

    Adjust seasoning with additional salt and pepper if necessary, then serve immediately.