Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a flavor-packed fusion of smoky grilled steak, vibrant bell peppers, and melted low-fat cheese sandwiched between crispy whole wheat tortillas. This quesadilla is a satisfying meal ideal for breakfast, lunch, or dinner, delivering a balanced blend of protein, carbohydrates, and a hint of spice.

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NUTRITION

380kcal
Protein
32.5g
Fat
14.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Wheat Tortilla

1/2 cup Red Bell Pepper

1/4 cup Low-Fat Shredded Cheese

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the steak lightly with olive oil and season with salt and black pepper.

  • 3

    Grill the steak for about 3-4 minutes per side until cooked to your desired level. Allow the steak to rest for a few minutes before slicing into thin strips.

  • 4

    In the meantime, slice the red bell pepper into thin strips.

  • 5

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla into the skillet and sprinkle half of the low-fat shredded cheese on one side.

  • 6

    Arrange the steak slices and bell pepper strips evenly over the cheese, then sprinkle the remaining cheese over the top.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a flavor-packed fusion of smoky grilled steak, vibrant bell peppers, and melted low-fat cheese sandwiched between crispy whole wheat tortillas. This quesadilla is a satisfying meal ideal for breakfast, lunch, or dinner, delivering a balanced blend of protein, carbohydrates, and a hint of spice.

NUTRITION

380kcal
Protein
32.5g
Fat
14.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Wheat Tortilla

1/2 cup Red Bell Pepper

1/4 cup Low-Fat Shredded Cheese

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the steak lightly with olive oil and season with salt and black pepper.

  • 3

    Grill the steak for about 3-4 minutes per side until cooked to your desired level. Allow the steak to rest for a few minutes before slicing into thin strips.

  • 4

    In the meantime, slice the red bell pepper into thin strips.

  • 5

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla into the skillet and sprinkle half of the low-fat shredded cheese on one side.

  • 6

    Arrange the steak slices and bell pepper strips evenly over the cheese, then sprinkle the remaining cheese over the top.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.