YOUR SOLIN GENERATED RECIPE
Sheet Pan Honey Garlic Chicken with Roasted Broccoli
Enjoy a balanced and vibrant sheet pan meal featuring tender honey garlic chicken paired with perfectly roasted broccoli. This dish blends the sweet tang of honey with the robust flavor of garlic, all brought together by a touch of olive oil, for a satisfying and nourishing dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Honey
2 cloves Garlic
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, whisk together honey, minced garlic, olive oil, salt, and pepper to create the honey garlic marinade.
Place the chicken breast on the sheet pan and drizzle half of the marinade over it.
Add the broccoli florets to the pan, drizzling the remaining marinade over them, ensuring an even coating.
Roast in the preheated oven for 20-25 minutes, until the chicken is fully cooked and the broccoli is tender and slightly caramelized.
Remove from the oven and let rest for a few minutes before serving.