Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a lighter twist on classic pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melty low-fat mozzarella, and a hint of Parmesan. This recipe balances flavor and macros perfectly, delivering a satisfying crunch, zesty heat, and a protein punch to fuel your day.

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NUTRITION

414kcal
Protein
48.2g
Fat
18g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

1 large Egg White

2 tbsp Almond Flour

2 tbsp Parmesan Cheese

3 oz Cooked Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Process the cauliflower in a food processor until it resembles rice. Steam or microwave until tender, then place in a clean towel and squeeze out excess moisture.

  • 3

    In a bowl, combine the cauliflower, egg white, almond flour, and Parmesan cheese. Mix until well combined to form a dough-like consistency.

  • 4

    Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even round crust.

  • 5

    Bake the crust for 15-20 minutes until it starts to turn golden and firm up.

  • 6

    Remove from the oven and evenly spread the buffalo sauce over the crust.

  • 7

    Distribute the cooked chicken breast pieces over the sauce.

  • 8

    Sprinkle the shredded low-fat mozzarella cheese on top.

  • 9

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and the edges are crispy.

  • 10

    Allow the pizza to cool for a few minutes before slicing and serving.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a lighter twist on classic pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melty low-fat mozzarella, and a hint of Parmesan. This recipe balances flavor and macros perfectly, delivering a satisfying crunch, zesty heat, and a protein punch to fuel your day.

NUTRITION

414kcal
Protein
48.2g
Fat
18g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

1 large Egg White

2 tbsp Almond Flour

2 tbsp Parmesan Cheese

3 oz Cooked Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Process the cauliflower in a food processor until it resembles rice. Steam or microwave until tender, then place in a clean towel and squeeze out excess moisture.

  • 3

    In a bowl, combine the cauliflower, egg white, almond flour, and Parmesan cheese. Mix until well combined to form a dough-like consistency.

  • 4

    Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even round crust.

  • 5

    Bake the crust for 15-20 minutes until it starts to turn golden and firm up.

  • 6

    Remove from the oven and evenly spread the buffalo sauce over the crust.

  • 7

    Distribute the cooked chicken breast pieces over the sauce.

  • 8

    Sprinkle the shredded low-fat mozzarella cheese on top.

  • 9

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and the edges are crispy.

  • 10

    Allow the pizza to cool for a few minutes before slicing and serving.