Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent garlic-ginger shrimp tossed with fresh, spiralized zucchini noodles. This light yet satisfying dish is perfectly balanced with a zesty lime finish and a touch of red pepper for warmth, making it a refreshing choice for a healthy dinner.

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NUTRITION

371kcal
Protein
40.9g
Fat
16.8g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis (spiralized)

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 inch Fresh Ginger, grated

1 tablespoon Lime Juice

Pinch of Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    If using frozen shrimp, thaw them and pat dry. Peel and devein if necessary.

  • 2

    Spiralize the zucchinis to form noodles. Set aside in a colander to drain any excess water.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt, black pepper, and a pinch of red pepper flakes while cooking.

  • 6

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic-ginger mixture. Cook for an additional 1-2 minutes until the noodles are slightly softened but still retain some crunch.

  • 7

    Drizzle lime juice over the dish, toss again, and adjust seasonings if needed before serving.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent garlic-ginger shrimp tossed with fresh, spiralized zucchini noodles. This light yet satisfying dish is perfectly balanced with a zesty lime finish and a touch of red pepper for warmth, making it a refreshing choice for a healthy dinner.

NUTRITION

371kcal
Protein
40.9g
Fat
16.8g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis (spiralized)

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 inch Fresh Ginger, grated

1 tablespoon Lime Juice

Pinch of Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    If using frozen shrimp, thaw them and pat dry. Peel and devein if necessary.

  • 2

    Spiralize the zucchinis to form noodles. Set aside in a colander to drain any excess water.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt, black pepper, and a pinch of red pepper flakes while cooking.

  • 6

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic-ginger mixture. Cook for an additional 1-2 minutes until the noodles are slightly softened but still retain some crunch.

  • 7

    Drizzle lime juice over the dish, toss again, and adjust seasonings if needed before serving.