YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herbs
Savor the refreshing layers of lean turkey breast, hearty whole wheat bread, and a perfectly hard-boiled egg all accented with crisp lettuce, juicy tomato, and vibrant fresh basil. Each bite delivers a satisfying mix of textures and flavors, from savory to subtly herby, designed to fuel your day with balanced nutrition.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Wheat Bread
1 large Hard-Boiled Egg
2 Tomato Slices
2 Lettuce Leaves
1 tbsp Fresh Basil
1 tsp Dijon Mustard
PREPARATION
Lay out the two slices of whole wheat bread on a clean surface.
Spread a thin layer of Dijon mustard on each slice.
Layer the turkey breast slices evenly over one slice of bread.
Add the hard-boiled egg, sliced into rounds, on top of the turkey.
Place tomato slices and lettuce leaves atop the egg.
Sprinkle fresh basil over the layers for a burst of herbal flavor.
Top with the remaining bread slice, mustard side down, to form a neat stack.
Press gently, slice in half if desired, and serve immediately.