Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic buffalo chicken dish served in crisp lettuce cups. Tender, seasoned chicken is coated in a tangy buffalo sauce and then lightly crisped to perfection, making each wrap both satisfying and delectably crunchy. A cooling Greek yogurt dip and fresh celery add the perfect counterbalance, offering bursts of crunch and refreshing taste.

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NUTRITION

337kcal
Protein
48.3g
Fat
11.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 tbsp Buffalo Sauce (30g)

3 Romaine Lettuce Leaves (45g)

1 tsp Olive Oil (4.5g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1 Celery Stick (40g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    Toss the chicken pieces with the buffalo sauce until evenly coated.

  • 4

    Cook the chicken in the skillet for 5-7 minutes, or until the chicken is crispy on the outside and cooked through inside.

  • 5

    While the chicken cooks, prepare the lettuce leaves by washing and patting them dry.

  • 6

    Create a quick dipping sauce by mixing the Greek yogurt with a pinch of salt (optional) in a small bowl.

  • 7

    Chop the celery stick into thin pieces to use as an additional crunchy topping or on the side.

  • 8

    Spoon the crispy buffalo chicken into the lettuce leaves, top with chopped celery, and serve with the yogurt dip.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic buffalo chicken dish served in crisp lettuce cups. Tender, seasoned chicken is coated in a tangy buffalo sauce and then lightly crisped to perfection, making each wrap both satisfying and delectably crunchy. A cooling Greek yogurt dip and fresh celery add the perfect counterbalance, offering bursts of crunch and refreshing taste.

NUTRITION

337kcal
Protein
48.3g
Fat
11.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 tbsp Buffalo Sauce (30g)

3 Romaine Lettuce Leaves (45g)

1 tsp Olive Oil (4.5g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1 Celery Stick (40g)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    Toss the chicken pieces with the buffalo sauce until evenly coated.

  • 4

    Cook the chicken in the skillet for 5-7 minutes, or until the chicken is crispy on the outside and cooked through inside.

  • 5

    While the chicken cooks, prepare the lettuce leaves by washing and patting them dry.

  • 6

    Create a quick dipping sauce by mixing the Greek yogurt with a pinch of salt (optional) in a small bowl.

  • 7

    Chop the celery stick into thin pieces to use as an additional crunchy topping or on the side.

  • 8

    Spoon the crispy buffalo chicken into the lettuce leaves, top with chopped celery, and serve with the yogurt dip.