Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this beautifully pan-seared sirloin steak with a fragrant herb crust and sweet, mellow roasted garlic. The aromatic rosemary and thyme pair perfectly with the rich flavor of the steak for a satisfying meal that’s as elegant as it is simple.

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NUTRITION

357kcal
Protein
42.8g
Fat
16.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

3 roasted Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in aluminum foil and roast in the oven for 20-25 minutes until soft and caramelized.

  • 2

    While the garlic is roasting, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 3

    In a small bowl, combine the chopped roasted garlic (squeeze out the softened cloves), fresh rosemary, fresh thyme, and olive oil to create an herb paste.

  • 4

    Rub the herb mixture evenly over both sides of the steak.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    Once cooked to your liking, remove the steak from the skillet and allow it to rest for 5 minutes before slicing and serving.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this beautifully pan-seared sirloin steak with a fragrant herb crust and sweet, mellow roasted garlic. The aromatic rosemary and thyme pair perfectly with the rich flavor of the steak for a satisfying meal that’s as elegant as it is simple.

NUTRITION

357kcal
Protein
42.8g
Fat
16.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

3 roasted Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in aluminum foil and roast in the oven for 20-25 minutes until soft and caramelized.

  • 2

    While the garlic is roasting, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 3

    In a small bowl, combine the chopped roasted garlic (squeeze out the softened cloves), fresh rosemary, fresh thyme, and olive oil to create an herb paste.

  • 4

    Rub the herb mixture evenly over both sides of the steak.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    Once cooked to your liking, remove the steak from the skillet and allow it to rest for 5 minutes before slicing and serving.