Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of this spicy steak and bell pepper quesadilla, where tender slices of lean steak meet crisp bell peppers and a melty layer of low-fat cheese, all wrapped in a whole wheat tortilla. This dish packs a punch of protein and a balanced mix of healthy fats, carbs, and spices, perfect for a satisfying meal at any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
38.2g
Fat
23.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1/2 tsp Chili Powder

1/2 tsp Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the steak generously with salt, pepper, chili powder, and cumin, then sear it in the skillet for 3-4 minutes per side until your desired level of doneness is reached; remove and let it rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the sliced red bell pepper and sauté for 2-3 minutes until they begin to soften.

  • 4

    Place the whole wheat tortilla on a clean surface, sprinkle evenly with the part-skim mozzarella cheese, layer the sliced steak and sautéed bell peppers on half of the tortilla.

  • 5

    Fold the tortilla over and return it to the skillet. Cook for about 2 minutes on each side, pressing lightly with a spatula, until the cheese melts and the tortilla is gradually toasted to a golden crisp.

  • 6

    Slice the quesadilla into wedges and serve warm.

Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of this spicy steak and bell pepper quesadilla, where tender slices of lean steak meet crisp bell peppers and a melty layer of low-fat cheese, all wrapped in a whole wheat tortilla. This dish packs a punch of protein and a balanced mix of healthy fats, carbs, and spices, perfect for a satisfying meal at any time of the day.

NUTRITION

479kcal
Protein
38.2g
Fat
23.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1/2 tsp Chili Powder

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the steak generously with salt, pepper, chili powder, and cumin, then sear it in the skillet for 3-4 minutes per side until your desired level of doneness is reached; remove and let it rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the sliced red bell pepper and sauté for 2-3 minutes until they begin to soften.

  • 4

    Place the whole wheat tortilla on a clean surface, sprinkle evenly with the part-skim mozzarella cheese, layer the sliced steak and sautéed bell peppers on half of the tortilla.

  • 5

    Fold the tortilla over and return it to the skillet. Cook for about 2 minutes on each side, pressing lightly with a spatula, until the cheese melts and the tortilla is gradually toasted to a golden crisp.

  • 6

    Slice the quesadilla into wedges and serve warm.