YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying wrap featuring lean turkey breast, ripe avocado blended into a creamy dressing with nonfat Greek yogurt, and crisp butter lettuce leaves, accented with fresh veggies and zesty lime. This versatile dish is perfect for breakfast, lunch, or dinner and offers a balanced mix of protein, healthy fats, and refreshing flavors.
INGREDIENTS
4 oz sliced Turkey Breast
1/2 medium Avocado
1/4 cup Nonfat Greek Yogurt
3 Butter Lettuce leaves
1/2 medium Tomato
1/2 medium Cucumber
1 tbsp Lime Juice
1 tbsp Cilantro
Salt & Pepper to taste
PREPARATION
In a small bowl, mash the avocado until smooth. Mix in the nonfat Greek yogurt, lime juice, chopped cilantro, salt, and pepper to create a creamy dressing.
Lay out the butter lettuce leaves on a plate as your wrap shells.
Arrange the sliced turkey breast evenly over the lettuce leaves.
Dice the tomato and cucumber into small pieces and sprinkle them over the turkey for added crunch and freshness.
Drizzle the creamy avocado dressing on top of the turkey and veggies.
Fold the lettuce leaves to enclose the filling and enjoy immediately.