YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A hearty bowl featuring savory seasoned lean ground beef nestled on a bed of fluffy quinoa and vibrant steamed broccoli, all topped with a tangy Greek yogurt special sauce. This dish delivers a satisfying blend of textures and flavors while keeping it light and nutritious.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tablespoons Plain Nonfat Greek Yogurt
1/2 teaspoon Garlic Powder
Salt & Pepper, to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and garlic powder.
Cook, stirring and breaking up the meat, until fully browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
While the beef cooks, prepare quinoa according to package instructions if not already cooked. Steam the broccoli until tender, about 5 minutes.
In a small bowl, mix the Greek yogurt with a pinch of salt and pepper to create your special sauce.
Assemble the bowl by placing cooked quinoa as the base, topping it with seasoned ground beef and steamed broccoli.
Drizzle the Greek yogurt special sauce over the bowl. Serve warm and enjoy.