Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roasted Turkey Breast; 2 slices Whole Grain Bread; 1 portion (approx. 50g) Fresh Avocado; 2 slices Tomato; 2 leaves Romaine Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant twist on the classic club sandwich. Layers of tender roasted turkey breast, fresh avocado slices, crisp lettuce, and juicy tomato come together between hearty whole grain bread slices. Finished with a light spread of Dijon mustard, this stack offers a satisfying blend of textures and flavors while supporting your fitness goals.

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NUTRITION

Protein

42.7g

Fat

8.7g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

2 slices Whole Grain Bread

1 portion (approx. 50g) Fresh Avocado

2 slices Tomato

2 leaves Romaine Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean work surface.
2
Spread a thin layer of Dijon mustard on each slice of bread.
3
Layer the bottom slice with fresh romaine lettuce leaves.
4
Place the roasted turkey breast evenly over the lettuce.
5
Add a layer of tomato slices followed by the fresh avocado slices.
6
Top with the second slice of bread, mustard side down, to complete the stack.
7
Press gently and slice the sandwich in half if desired, then serve immediately.