YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Savor a zesty twist on a classic wrap with tender, juicy chicken breast tossed in a fiery buffalo sauce and drizzled with a light ranch dressing. Nestled in fresh, crisp lettuce leaves, this meal bursts with flavor and is as satisfying as it is nutritious.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
3 Romaine Lettuce Leaves
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for approximately 6-7 minutes per side until completely cooked and lightly charred.
Once cooked, slice the chicken into bite-sized strips.
Toss the chicken strips in the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate and drizzle with light ranch dressing.
Assemble the wrap by placing the buffalo-coated chicken strips into each lettuce leaf.
Serve immediately and enjoy your flavorful, protein-packed lettuce wraps.