Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor this vibrant and satisfying quesadilla featuring tender, marinated flank steak with a spicy lime kick, paired with colorful bell peppers and melted low-fat mozzarella. A deliciously balanced meal perfect for any time of day, boasting a harmony of zest, spice, and savory grilled perfection.

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NUTRITION

458kcal
Protein
35.5g
Fat
20.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

0.5 cup Sliced Bell Pepper

0.25 cup Shredded Low-Fat Mozzarella

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine fresh lime juice, chili powder, ground cumin, salt, and pepper. Drizzle in olive oil and mix to form a marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over the meat, ensuring it is evenly coated. Let it marinate for at least 15-20 minutes.

  • 3

    While the steak marinates, slice the bell pepper into thin strips.

  • 4

    Heat a grill pan or skillet over medium-high heat. Grill the marinated steak for about 3-4 minutes per side or until cooked to your desired doneness. Remove and let it rest for a few minutes before slicing thinly.

  • 5

    Wipe the pan clean and place the whole wheat tortilla over medium heat. Sprinkle one side with shredded low-fat mozzarella, then evenly distribute the sliced steak and bell pepper over half of the tortilla.

  • 6

    Fold the tortilla in half, pressing gently with a spatula, and cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 7

    Remove the quesadilla from the pan, slice into wedges, and serve hot.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor this vibrant and satisfying quesadilla featuring tender, marinated flank steak with a spicy lime kick, paired with colorful bell peppers and melted low-fat mozzarella. A deliciously balanced meal perfect for any time of day, boasting a harmony of zest, spice, and savory grilled perfection.

NUTRITION

458kcal
Protein
35.5g
Fat
20.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

0.5 cup Sliced Bell Pepper

0.25 cup Shredded Low-Fat Mozzarella

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine fresh lime juice, chili powder, ground cumin, salt, and pepper. Drizzle in olive oil and mix to form a marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over the meat, ensuring it is evenly coated. Let it marinate for at least 15-20 minutes.

  • 3

    While the steak marinates, slice the bell pepper into thin strips.

  • 4

    Heat a grill pan or skillet over medium-high heat. Grill the marinated steak for about 3-4 minutes per side or until cooked to your desired doneness. Remove and let it rest for a few minutes before slicing thinly.

  • 5

    Wipe the pan clean and place the whole wheat tortilla over medium heat. Sprinkle one side with shredded low-fat mozzarella, then evenly distribute the sliced steak and bell pepper over half of the tortilla.

  • 6

    Fold the tortilla in half, pressing gently with a spatula, and cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 7

    Remove the quesadilla from the pan, slice into wedges, and serve hot.