Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 teaspoon Yellow Mustard; 2 Tomato Slices

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor the goodness of tender lean roast beef, crisp whole grain bread, and a tangy sharp cheddar melt, elevated with a hint of zesty mustard. This open-face melt combines savory flavors and a satisfying crunch that's perfect for any meal of the day.

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NUTRITION

Protein

36.5g

Fat

15g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 teaspoon Yellow Mustard

2 Tomato Slices

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PREPARATION

1
Preheat a broiler or oven’s grill setting.
2
Place the slice of whole grain bread on a baking sheet and toast lightly until just firm.
3
Spread the yellow mustard evenly over the toasted bread.
4
Layer the lean roast beef on the bread, ensuring even coverage.
5
Add the tomato slices on top of the beef for a burst of freshness.
6
Place the sharp cheddar cheese on top of the tomatoes.
7
Broil the open-face melt for 2-3 minutes until the cheese is melted and bubbly. Keep an eye on it to avoid over-browning.
8
Remove from the oven, slice if desired, and serve immediately.