YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a vibrant melt featuring creamy fresh mozzarella layered on whole wheat bread, bright slices of tomato, drizzle of fragrant basil pesto, and a perfectly fried egg to crown this culinary delight. This melt balances textures and flavors for a satisfying meal any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
3 oz Fresh Mozzarella Cheese
1 tbsp Basil Pesto
1 medium Tomato, sliced
1 large Egg
PREPARATION
Preheat a non-stick pan over medium heat.
Lightly toast the whole wheat bread slices in the pan until golden brown on both sides.
Spread basil pesto evenly over one side of each slice of bread.
Layer the fresh mozzarella cheese and arranged tomato slices on one slice of bread.
In the same pan, fry the egg to your desired doneness, ideally with a slightly runny yolk for extra creaminess.
Place the fried egg on top of the tomato and mozzarella layer, then cover with the second slice of bread, pesto side down.
Press gently and, if desired, return the assembled melt to the pan for 1-2 minutes per side to warm through.
Serve immediately and enjoy your flavorful Fresh Mozzarella and Tomato Pesto Melt.