Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a satisfying twist on the classic Cobb salad with a perfectly crispy chicken breast, a hard-boiled egg, and a medley of fresh garden vegetables accented with aromatic herbs and a drizzle of extra virgin olive oil. This vibrant salad delivers a delightful mix of textures and flavors that make every bite refreshing and wholesome.

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NUTRITION

415kcal
Protein
35.4g
Fat
27.4g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Crispy Chicken Breast

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 medium Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and your favorite dried herbs. For extra crispiness, lightly coat with whole-grain breadcrumbs.

  • 2

    Bake the chicken breast for about 20-25 minutes or until the internal temperature reaches 165°F, then let it rest and slice into strips.

  • 3

    Hard-boil the egg by placing it in boiling water for about 9 minutes, then cool it under cold water, peel, and slice.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, cucumber slices, and diced avocado.

  • 5

    Add the sliced chicken and egg to the salad. Drizzle with extra virgin olive oil and sprinkle with freshly chopped parsley and basil.

  • 6

    Toss gently to ensure an even distribution of flavors and serve immediately.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a satisfying twist on the classic Cobb salad with a perfectly crispy chicken breast, a hard-boiled egg, and a medley of fresh garden vegetables accented with aromatic herbs and a drizzle of extra virgin olive oil. This vibrant salad delivers a delightful mix of textures and flavors that make every bite refreshing and wholesome.

NUTRITION

415kcal
Protein
35.4g
Fat
27.4g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Crispy Chicken Breast

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 medium Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and your favorite dried herbs. For extra crispiness, lightly coat with whole-grain breadcrumbs.

  • 2

    Bake the chicken breast for about 20-25 minutes or until the internal temperature reaches 165°F, then let it rest and slice into strips.

  • 3

    Hard-boil the egg by placing it in boiling water for about 9 minutes, then cool it under cold water, peel, and slice.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, cucumber slices, and diced avocado.

  • 5

    Add the sliced chicken and egg to the salad. Drizzle with extra virgin olive oil and sprinkle with freshly chopped parsley and basil.

  • 6

    Toss gently to ensure an even distribution of flavors and serve immediately.