Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Ahi Tuna; 1/2 cup Cooked Brown Rice; 1/4 cup Shelled Edamame; 1/4 Avocado; 1 tsp Sesame Seeds; 1 tbsp Low Sodium Soy Sauce

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant poke bowl featuring fresh ahi tuna, perfectly complemented by fluffy sesame rice, crisp edamame, and creamy avocado. This dish boasts a pleasing mix of textures and flavors, balanced with a light soy dressing and a touch of toasted sesame seeds.

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NUTRITION

Protein

35.8g

Fat

12.4g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup Cooked Brown Rice

1/4 cup Shelled Edamame

1/4 Avocado

1 tsp Sesame Seeds

1 tbsp Low Sodium Soy Sauce

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PREPARATION

1
Dice the ahi tuna into small, uniform cubes and place in a bowl.
2
In a separate small bowl, mix the low sodium soy sauce with a sprinkle of sesame seeds to create a light dressing.
3
Gently toss the tuna with the dressing, ensuring even coating.
4
Prepare the bowl by layering the cooked brown rice as the base.
5
Top the rice with the marinated tuna, followed by the shelled edamame and diced avocado.
6
Finish by sprinkling the remaining sesame seeds over the bowl for added crunch and flavor.
7
Serve immediately and enjoy your fresh and vibrant poke bowl.