Quick Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Quick Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Savor a bright and zesty dish featuring succulent pan-seared shrimp, expertly infused with garlic and lemon, resting atop a bed of fresh, spiralized zucchini noodles. This vibrant, low-carb meal offers a harmonious blend of flavors and textures that is as nourishing as it is delicious.

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NUTRITION

356kcal
Protein
47g
Fat
17.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw, peeled & deveined)

2 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles. Set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in lemon juice during the last minute of cooking to deglaze the pan and coat the shrimp with bright, tangy flavor.

  • 6

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic-lemon mixture, warming them for 1-2 minutes without overcooking.

Quick Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Quick Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Savor a bright and zesty dish featuring succulent pan-seared shrimp, expertly infused with garlic and lemon, resting atop a bed of fresh, spiralized zucchini noodles. This vibrant, low-carb meal offers a harmonious blend of flavors and textures that is as nourishing as it is delicious.

NUTRITION

356kcal
Protein
47g
Fat
17.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw, peeled & deveined)

2 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles. Set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in lemon juice during the last minute of cooking to deglaze the pan and coat the shrimp with bright, tangy flavor.

  • 6

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic-lemon mixture, warming them for 1-2 minutes without overcooking.