Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast, Sliced; 3 slices Whole Grain Bread; 1/4 portion Fresh Avocado; 2 medium Tomato slices; 3 leaves Romaine Lettuce; 1 teaspoon Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a fresh twist on the classic club sandwich with layers of lean turkey breast, creamy avocado, crisp lettuce, and juicy tomato, all nestled between slices of hearty whole grain bread. This vibrant and satisfying dish brings a balance of savory and creamy flavors, perfect for a nourishing meal any time of day.

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NUTRITION

Protein

40.8g

Fat

12.1g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast, Sliced

3 slices Whole Grain Bread

1/4 portion Fresh Avocado

2 medium Tomato slices

3 leaves Romaine Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

1
Lay out the whole grain bread slices on a clean work surface.
2
Spread a thin layer of Dijon mustard on one side of each slice.
3
Layer the bottom slice with romaine lettuce, followed by evenly arranged turkey breast slices.
4
Top the turkey with tomato slices.
5
Mash the fresh avocado and spread evenly over the middle slice of bread.
6
Carefully place the avocado-spread slice over the tomatoes to create a stack, then top with the remaining turkey and lettuce if desired.
7
Finish by placing the top slice of bread, mustard side down. Secure the stack with a toothpick if needed, then slice in half and serve.