Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of tender chicken simmered in a luxuriously creamy coconut and spice-infused sauce. This dish marries the velvety texture of light coconut milk with the warm, inviting spices and a hint of butter, creating a comforting meal perfect for any time of day.

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NUTRITION

401kcal
Protein
43.7g
Fat
18.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

1 tsp Unsalted Butter (5g)

1 small Onion (50g)

1 Garlic clove (3g)

1/2 tsp Fresh Ginger (2g)

1 tsp Ground Cumin (2.3g)

1 tsp Ground Turmeric (2.5g)

1 tsp Ground Coriander (2g)

1 tsp Garam Masala (2.3g)

Salt and Pepper to taste

1 tbsp Fresh Cilantro (2g)

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PREPARATION

  • 1

    Start by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Finely chop the small onion, mince the garlic, and grate the fresh ginger.

  • 3

    In a skillet, melt the unsalted butter over medium heat. Add the chopped onion, garlic, and ginger, cooking until the onion becomes soft and translucent.

  • 4

    Stir in the ground cumin, turmeric, coriander, and garam masala, allowing the spices to bloom for about 1 minute.

  • 5

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 6

    Pour in the light coconut milk, bringing the mixture to a gentle simmer. Season with salt and pepper to taste.

  • 7

    Let the chicken simmer in the creamy sauce for 8-10 minutes, or until the chicken is cooked through and the flavors meld together.

  • 8

    Garnish with fresh cilantro before serving. Enjoy this aromatic, creamy dish on its own or paired with a serving of vegetables or a small portion of rice if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of tender chicken simmered in a luxuriously creamy coconut and spice-infused sauce. This dish marries the velvety texture of light coconut milk with the warm, inviting spices and a hint of butter, creating a comforting meal perfect for any time of day.

NUTRITION

401kcal
Protein
43.7g
Fat
18.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

1 tsp Unsalted Butter (5g)

1 small Onion (50g)

1 Garlic clove (3g)

1/2 tsp Fresh Ginger (2g)

1 tsp Ground Cumin (2.3g)

1 tsp Ground Turmeric (2.5g)

1 tsp Ground Coriander (2g)

1 tsp Garam Masala (2.3g)

Salt and Pepper to taste

1 tbsp Fresh Cilantro (2g)

PREPARATION

  • 1

    Start by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Finely chop the small onion, mince the garlic, and grate the fresh ginger.

  • 3

    In a skillet, melt the unsalted butter over medium heat. Add the chopped onion, garlic, and ginger, cooking until the onion becomes soft and translucent.

  • 4

    Stir in the ground cumin, turmeric, coriander, and garam masala, allowing the spices to bloom for about 1 minute.

  • 5

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 6

    Pour in the light coconut milk, bringing the mixture to a gentle simmer. Season with salt and pepper to taste.

  • 7

    Let the chicken simmer in the creamy sauce for 8-10 minutes, or until the chicken is cooked through and the flavors meld together.

  • 8

    Garnish with fresh cilantro before serving. Enjoy this aromatic, creamy dish on its own or paired with a serving of vegetables or a small portion of rice if desired.