YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef and Roasted Sweet Potato Power Bowl
A hearty power bowl featuring perfectly spiced lean ground beef, tender roasted sweet potato cubes, savory black beans, and fresh baby spinach, all drizzled with a hint of olive oil. This meal offers a delightful mix of warm, smoky spices and natural sweetness, making it an energizing and satisfying dish for any time of day.
INGREDIENTS
4 oz Lean Ground Beef (85% lean)
1 medium Sweet Potato
1/2 cup Black Beans
1 cup Baby Spinach
1 tsp Olive Oil
Spices: Paprika, Cumin, Garlic Powder (to taste)
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potato into bite-sized pieces and toss with a drizzle of olive oil, paprika, cumin, and garlic powder.
Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes or until tender and lightly browned.
While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the lean ground beef and season with a pinch of paprika, cumin, and garlic powder. Cook until the beef is browned and fully cooked, breaking it apart as it cooks.
Warm the black beans in a small pot or microwave and give them a gentle stir.
Assemble the bowl by layering the baby spinach at the base, then topping with roasted sweet potato, spiced ground beef, and black beans.
Finish with a light drizzle of olive oil over the bowl and add additional spices if desired for extra flavor.