YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor bite-sized, crispy baked chicken wings glazed in a sticky honey-garlic sauce. Perfectly roasted to achieve a delightful crunch while keeping them tender and juicy inside, this dish boasts a harmonious blend of sweet and savory flavors that make it a mouthwatering option for a balanced dinner.
INGREDIENTS
4 pieces Chicken Wings (~200g)
1 tbsp Honey
3 cloves minced Garlic
1 tsp Soy Sauce
1 tsp Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper.
Pat the chicken wings dry with a paper towel and place them in a mixing bowl.
Pour the honey-garlic mixture over the wings, tossing well to ensure each piece is evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they don't overlap.
Bake the wings for 35-40 minutes, flipping halfway through, until they are crispy and fully cooked.
Remove from the oven and let them rest for a few minutes before serving.