Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the delightful blend of savory lean ground beef seasoned with fragrant herbs, paired with a vibrant medley of roasted bell pepper, zucchini, and red onion. This hearty dish offers a warm, comforting balance that works perfectly for breakfast, lunch, or dinner while keeping calories and protein in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
31.5g
Fat
16.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 medium Zucchini

1/2 Red Onion

1 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the bell pepper and zucchini into bite-sized pieces. Slice the red onion into thin wedges.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, dried Italian herbs, salt, and pepper.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized at the edges.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 6

    Add the lean ground beef to the skillet, season with a pinch of salt and pepper, and cook, stirring frequently, until the beef is browned and cooked through.

  • 7

    Once the beef is cooked and the vegetables are done roasting, combine them in the skillet and gently toss to mix the flavors.

  • 8

    Serve warm, enjoying the hearty blend of seasoned beef and savory roasted vegetables.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the delightful blend of savory lean ground beef seasoned with fragrant herbs, paired with a vibrant medley of roasted bell pepper, zucchini, and red onion. This hearty dish offers a warm, comforting balance that works perfectly for breakfast, lunch, or dinner while keeping calories and protein in check.

NUTRITION

343kcal
Protein
31.5g
Fat
16.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 medium Zucchini

1/2 Red Onion

1 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the bell pepper and zucchini into bite-sized pieces. Slice the red onion into thin wedges.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, dried Italian herbs, salt, and pepper.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized at the edges.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 6

    Add the lean ground beef to the skillet, season with a pinch of salt and pepper, and cook, stirring frequently, until the beef is browned and cooked through.

  • 7

    Once the beef is cooked and the vegetables are done roasting, combine them in the skillet and gently toss to mix the flavors.

  • 8

    Serve warm, enjoying the hearty blend of seasoned beef and savory roasted vegetables.