Name: Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef (93% Lean); 1 medium Red Bell Pepper; 1/2 medium Zucchini; 1/4 medium Yellow Onion; 1 clove Garlic; 1 tsp Olive Oil; 1 tsp Dried Oregano; 1 tsp Dried Thyme; Salt and Black Pepper, to taste

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the rich flavors of seasoned lean ground beef mingled with colorful roasted vegetables. This hearty skillet dish is infused with aromatic garlic and fresh herbs, offering a delightful balance of protein and crisp vegetables that works perfectly for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.1g

Fat

17.5g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% Lean)

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Dried Thyme

Salt and Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces. Mince the garlic.
3
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
4
Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and cooked through.
5
Stir in the chopped vegetables along with the dried oregano, dried thyme, salt, and black pepper. Allow the mixture to cook for 3-4 minutes to combine the flavors.
6
Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the vegetables are tender but still crisp.
7
Remove from the oven, give it a quick stir, and serve warm.