Creamy Basil Pesto Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

Savor a delightful dinner featuring tender gnocchi enveloped in a lighter, creamy basil pesto sauce accentuated with the burst of sweet roasted cherry tomatoes and perfectly grilled chicken breast. This dish melds vibrant herbaceous notes with a comforting creaminess for a fulfilling and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

441kcal
Protein
35.5g
Fat
17.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

100 grams Potato Gnocchi

100 grams Cherry Tomatoes

1 tablespoon Basil Pesto

2 tablespoons Nonfat Greek Yogurt

3 ounces Grilled Chicken Breast

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with the olive oil, a pinch of salt, and pepper, then spread them on a baking sheet. Roast for 15-20 minutes until they start to blister.

  • 2

    While the tomatoes roast, bring a pot of salted water to a boil and cook the potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 3

    In a small bowl, mix together the basil pesto and nonfat Greek yogurt to create a lighter, creamy sauce.

  • 4

    Slice the grilled chicken breast into bite-sized pieces.

  • 5

    Combine the cooked gnocchi, roasted tomatoes, and sliced chicken in a large bowl. Drizzle with the creamy pesto sauce and gently toss until everything is evenly coated.

  • 6

    Plate the dish and garnish with a few fresh basil leaves or a sprinkle of cracked black pepper if desired. Enjoy your hearty yet balanced meal.

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

Savor a delightful dinner featuring tender gnocchi enveloped in a lighter, creamy basil pesto sauce accentuated with the burst of sweet roasted cherry tomatoes and perfectly grilled chicken breast. This dish melds vibrant herbaceous notes with a comforting creaminess for a fulfilling and balanced meal.

NUTRITION

441kcal
Protein
35.5g
Fat
17.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

100 grams Potato Gnocchi

100 grams Cherry Tomatoes

1 tablespoon Basil Pesto

2 tablespoons Nonfat Greek Yogurt

3 ounces Grilled Chicken Breast

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with the olive oil, a pinch of salt, and pepper, then spread them on a baking sheet. Roast for 15-20 minutes until they start to blister.

  • 2

    While the tomatoes roast, bring a pot of salted water to a boil and cook the potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 3

    In a small bowl, mix together the basil pesto and nonfat Greek yogurt to create a lighter, creamy sauce.

  • 4

    Slice the grilled chicken breast into bite-sized pieces.

  • 5

    Combine the cooked gnocchi, roasted tomatoes, and sliced chicken in a large bowl. Drizzle with the creamy pesto sauce and gently toss until everything is evenly coated.

  • 6

    Plate the dish and garnish with a few fresh basil leaves or a sprinkle of cracked black pepper if desired. Enjoy your hearty yet balanced meal.