Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

A vibrant, nutrient-packed bowl featuring fluffy quinoa, hearty black beans, tender roasted sweet potatoes, and savory grilled chicken, all harmonized with zesty lime and aromatic spices. Perfectly balanced in flavor and texture for an energizing meal any time of day.

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NUTRITION

578kcal
Protein
40.1g
Fat
15.5g
Carbs
72.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (~93g)

1/2 cup Black Beans (~130g)

4 ounces Roasted Sweet Potatoes (~113g)

3 ounces Grilled Chicken Breast (~85g)

1/4 portion Avocado (~50g)

1/2 medium Red Bell Pepper (~45g)

1 tablespoon Fresh Lime Juice (~15g)

1 teaspoon Olive Oil (~4.5g)

1 teaspoon Cumin (~2.3g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potatoes.

  • 2

    Dice the sweet potatoes into 1-inch cubes, toss in olive oil, cumin, salt, and pepper and spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes for about 20-25 minutes until tender and lightly browned.

  • 4

    Cook quinoa according to package instructions.

  • 5

    Warm the black beans in a small saucepan over medium heat, seasoning lightly with salt and pepper.

  • 6

    Grill the chicken breast until fully cooked, then slice into strips.

  • 7

    Dice the red bell pepper and avocado, and squeeze fresh lime juice over them.

  • 8

    To assemble the bowl, layer the cooked quinoa, black beans, roasted sweet potatoes, grilled chicken, red bell pepper, and avocado.

  • 9

    Drizzle any remaining lime juice over the bowl and garnish with additional cumin, salt, and pepper if desired.

  • 10

    Serve warm and enjoy your nutrient-rich power bowl.

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Quinoa Black Bean Power Bowl with Roasted Sweet Potatoes

A vibrant, nutrient-packed bowl featuring fluffy quinoa, hearty black beans, tender roasted sweet potatoes, and savory grilled chicken, all harmonized with zesty lime and aromatic spices. Perfectly balanced in flavor and texture for an energizing meal any time of day.

NUTRITION

578kcal
Protein
40.1g
Fat
15.5g
Carbs
72.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (~93g)

1/2 cup Black Beans (~130g)

4 ounces Roasted Sweet Potatoes (~113g)

3 ounces Grilled Chicken Breast (~85g)

1/4 portion Avocado (~50g)

1/2 medium Red Bell Pepper (~45g)

1 tablespoon Fresh Lime Juice (~15g)

1 teaspoon Olive Oil (~4.5g)

1 teaspoon Cumin (~2.3g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potatoes.

  • 2

    Dice the sweet potatoes into 1-inch cubes, toss in olive oil, cumin, salt, and pepper and spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes for about 20-25 minutes until tender and lightly browned.

  • 4

    Cook quinoa according to package instructions.

  • 5

    Warm the black beans in a small saucepan over medium heat, seasoning lightly with salt and pepper.

  • 6

    Grill the chicken breast until fully cooked, then slice into strips.

  • 7

    Dice the red bell pepper and avocado, and squeeze fresh lime juice over them.

  • 8

    To assemble the bowl, layer the cooked quinoa, black beans, roasted sweet potatoes, grilled chicken, red bell pepper, and avocado.

  • 9

    Drizzle any remaining lime juice over the bowl and garnish with additional cumin, salt, and pepper if desired.

  • 10

    Serve warm and enjoy your nutrient-rich power bowl.